Fermented craft hot sauce · Đà Nẵng
Stick it on everything.
Four hot sauces made from Quảng Nam chillies and habaneros from our own farm in Đà Lạt. Naturally fermented, vegan and QUATEST2 certified.
Sticker sheet no. 01
↘ Go on, peel one
QUATEST2
Vegan
Fermented
Real chillies. Really fermented. Really hot.
Four flavours, four kinds of heat
For restaurants, bars and cafés
Your first bottles are on us.
Get a free Original plus one flavour of your choice. Try it on your menu. If your guests love it, let’s talk.
69,000đ
Wholesale per bottle, less when you order more
5L
Jugs of Original for busy kitchens
2 bottles
Free sample: Original + one flavour you pick
On the back
Message us on Zalo. We’ll bring it over.
Free sample: Original + one flavour you pick
Free
+?
From the kitchen to the table
Put it on the table. Guests will ask where to buy it.
A bottle of Uncle Willie’s on the table gives familiar dishes a bit of personality. 5L jugs of Original keep busy kitchens going, and 148ml bottles let guests add their own heat. We deliver to your door and always want to hear what your kitchen thinks.
Our story
A farm and a lot of chillies.
Ngọc (Cassie) started Uncle Willie’s in Đà Nẵng in 2024. We pick chillies in Quảng Nam, grow habaneros on our own farm in Đà Lạt, then let them ferment slowly until the flavour runs deep.
01PickRipe red chillies from Quảng Nam and Đà Lạt.
02FermentNaturally, and never rushed.
03BlendLots of chilli, little water.
04BottleEvery 148ml bottle, in Đà Nẵng.
