Pizza with Original

Homemade pizza, stretchy cheese and a long drizzle of Original straight out of the oven. The tang of fermented chilli cuts right through the richness.

Heat the oven to 230°C.

Spread the tomato sauce, add mozzarella and toppings.

Bake 10 to 12 minutes until the crust is golden and the cheese bubbles.

Drizzle Original across the pizza while it’s hot. Slice and eat straight away.

Fermented red chillies, garlic and a splash of vinegar. Clean heat, gentle tang, deep finish.