Beef phở with Black Garlic

A hot bowl of phở with a few drops of Black Garlic for a deeper, warmer broth. It doesn’t change the phở, it just makes it richer.

Bring the broth to the boil. Blanch the noodles and add them to the bowl.

Lay the raw beef on top and pour over boiling broth so it cooks rare.

Add spring onion, onion and herbs.

Drizzle Black Garlic over the top just before eating. Add lime to taste.

Slow-aged black garlic, deep sweetness and big umami. Gentle heat the whole table can handle.