Recipes / Glass noodles with Mango
With Mango
Glass noodles with Mango
Soft stir-fried glass noodles with beef and crunchy veg, dipped in Mango for sweet, tangy, medium heat. Perfect for a weekend night in.
Time20 min
Serves2
Heat3/5
Ingredients
Method
1
Soak the noodles for 10 minutes, then drain.
2
Fry the garlic, then sear the beef over high heat until just cooked. Set aside.
3
Stir-fry the veg, add the noodles with soy sauce and sesame oil, toss well.
4
Return the beef, toss quickly. Plate up and dip in Mango.
The bottle in this dishMango
Ripe mango and Đà Lạt habaneros. Sweet and tangy with just enough heat.
95,000đSee this bottle
