Recipes / Reaper wings
With Carolina Reaper
Reaper wings
Crispy baked wings tossed in a butter and Carolina Reaper glaze. Extremely hot and only for the brave. Have a drink ready.
Time45 min
Serves3
Heat5/5
Ingredients
Method
1
Pat the wings dry and toss with baking powder, salt and pepper.
2
Bake at 220°C for about 40 minutes, turning halfway, until crisp.
3
Melt the butter with the honey and stir in the Reaper.
4
Toss the wings in the glaze while hot. Eat right away, and don’t rub your eyes.
The bottle in this dishCarolina Reaper
One of the hottest chillies on earth. Fruity first, then fire.
175,000đSee this bottle
